The first in a charming and romantic series set in the sunny Caribbean When newly heartbroken Michelin-starred chef Millie Harper is offered a job overseeing the setup of The Paradise Cookery School, she jumps at the opportunity. Leaving London and her memories of heartbreak behind, she hops on a plane to the hilltop cocoa plantation in St Lucia. But this beautiful island break might be more work than she'd expected. Gruff but handsome estate manager Zach Barker is only too happy to offer his opinions. As the two clash heads, can they remain focused on the job at hand and get the cookery school finished in time? Daisy James is a Yorkshire girl transplanted to the north east of England. She loves writing stories with strong heroines and swift-flowing plotlines. When not scribbling away in her summerhouse, she spends her time sifting flour and sprinkling sugar and edible glitter. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of afternoon tea – china plates and teacups are a must.
Published by: Canelo